Today, we hear the words reduce, re-use, recycle on a daily basis. But how seriously do we actually take them? And how can we encourage more people to instil the “R’s” as a simple habit, rather than a chore?
During normal life we can waste up to 40% of the food we buy. During the festive season our food wastage increases by an additional, and staggering, 25%! Just think: during the festive season we waste more food than we buy.
Karen Heron, CEO and co-founder at food waste composting company Earth Probiotic has some tips on how to reduce our waste (and carry these lessons into the New Year as well).