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Festive Season Food Waste Reduction Tips

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During normal life we can waste up to 40% of the food we buy. During the festive season our food wastage increases by an additional, and staggering, 25%! Just think: during the festive season we waste more food than we buy.

Karen Heron, CEO and co-founder at food waste composting company Earth Probiotic has some tips on how to reduce our waste (and carry these lessons into the New Year as well).

The Business Case for Reducing Food Waste

Food waste and wastage reduction is an environmental good. It helps saves water, arable land, and greenhouse gas emissions. And it will also save you money!

On Site Food Waste Composting

Earth Cycler in-vessel composting machine from Earth Probiotic
The Earth Cycler is Earth Probiotic’s newest food waste composting machine. Designed and manufactured in South Africa, the Earth Cycler has a small footprint, low energy use and is incredibly robust.
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