For small commercial kitchens and canteens the bin system works very well.
Available in 50L or 100L bins the bokashi fermentation keeps your kitchen clean, vermin and odour free.
The commercial system works well for volumes up to 1,000kg per month.
The heron IVC can process - depending on the size of the unit - up to 45,000kg of food waste per month.
Three models are available.
* 12 m3 unit to process up to 1,000kg per day including carbon component (wood chips, saw dust, waste cardboard/paper).
* 18 m3 unit to process up to 1,500kg per day including carbon component (wood chips, saw dust, waste cardboard/paper).
* 24 m3 unit to process up to 2,000kg per day including carbon component (wood chips, saw dust, waste cardboard/paper).
These units can be adapted to fit into your waste area and can replace compactors.
Earth Probiotic develops tailored composting recipes to ensure optimum composting for the matrix being composted. The key is to ensure the correct carbon:nitrogen ratio and also moisture content (the matrix should not be too wet). Getting the recipe right ensures:
Earth Probiotic is officially Proudly South African. All of our products are developed by ourselves in South Africa and outsourced to partner fabricators in South Africa.
We are proud to be a member of ORASA and contributing to driving an organic waste recycling vision in South Africa.