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Festive Season Food Waste Reduction Tips

Filed in: Food Waste |Composting written by: Tracy Burrows & Gavin Heron
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During normal life we can waste up to 40% of the food we buy. During the festive season our food wastage increases by an additional, and staggering, 25%! Just think: during the festive season we waste more food than we buy.

Karen Heron, CEO and co-founder at food waste composting company Earth Probiotic has some tips on how to reduce our waste (and carry these lessons into the New Year as well).

Tags: Festive Season,Earth Bokashi,Food Waste

Food Waste in Wilderness Areas

Filed in: Environment |Food waste |Safari written by: Gavin Heron

Our new Earth Cycler in-vessel composting machine is a great solution for safari and wilderness lodges who want to reduce their environmental impact.

Tags: Earth Cycler,Scavenging,Eco sensitive,Savute, Botswana

The Business Case for Reducing Food Waste

Filed in: Food Waste |Composting
Food waste and wastage reduction is an environmental good. It helps saves water, arable land, and greenhouse gas emissions. And it will also save you money!

Tags: Food waste,Business,Return on Investment

On Site Food Waste Composting

Filed in: IVC |Food Waste |Composting written by: Gavin Heron
Earth Cycler in-vessel composting machine from Earth Probiotic
The Earth Cycler is Earth Probiotic’s newest food waste composting machine. Designed and manufactured in South Africa, the Earth Cycler has a small footprint, low energy use and is incredibly robust.

Tags: Earth Cycler,in vessel composting,Zambia

Reduce Your Carbon Footprint by Reducing Your Food Waste To Landfill

Filed in: food waste |landfill
Wasting food is terrible. But sending food waste to landfill makes the problem worse.

Tags: health,food waste,environment

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