Bokashi food waste treatment gives businesses a practical way to reduce pressure before food waste is transported. Food waste becomes expensive long before it reaches landfill, and the cost often starts in the waste holding area. Organic material sits on site, waiting to be collected, moved and disposed of. On paper, that may look like […]
Food scraps have a funny way of disappearing from our plates and reappearing in the kitchen bin. A banana peel after breakfast. Carrot tops from lunchbox prep. Coffee grounds from the first brave cup of the morning. The crusts nobody claimed. The apple core left next to the homework pile. It all feels small. Until […]
Tips for a “Zero Waste Braai”
Hidden Environmental Impact of Residential Skip Rentals: Why You Should Care In today’s fast-paced world, convenience often comes at a cost, and residential dumpster rentals are no exception. These handy services can make your life easier during home renovation projects, decluttering, or moving, but the environmental footprint they leave behind is often overlooked. Let’s take […]
Wanting to fight climate change? Reduce food waste. Photo by Naja Bertolt Jensen on Unsplash Driving into work today Stephen Grootes interviewed Professor Leslie Petrik from the University of the Western Cape. She was talking about the high concentration of pharmaceuticals in False Bay. Basically, people are flushing down unused medication and it is ending up in the sea—the discharge strategy […]
