Every commercial food-waste system reveals its strength at the first bin. When a kitchen mixes preparation scraps, plate waste and expired food with packaging, disposable gloves and general rubbish, the business loses control of its organic waste stream before it has had a chance to manage it properly. No collection service, treatment system or sustainability […]
Bokashi food waste treatment gives businesses a practical way to act on food waste before transport becomes the default solution. Food waste can become costly long before it reaches landfill. The pressure often starts in the waste holding area, where organic material needs to be stored, managed and collected. For many businesses, the routine is […]
Food scraps have a funny way of disappearing from our plates and reappearing in the kitchen bin. A banana peel after breakfast, carrot tops from lunchbox prep, coffee grounds from the first brave cup of the morning and the crusts nobody claimed can all feel insignificant on their own. However, by the end of the […]
Supermarket and food court waste management becomes more complicated as volumes, tenants and trading hours increase. A single restaurant may control what happens in its own kitchen. A supermarket or shopping centre, however, may need to manage food preparation areas, fresh-produce departments, restaurants, takeaways, shared waste rooms, cleaning teams, contractors and several different waste streams […]
Remote lodge food waste disposal can become a difficult operational problem when municipal collections are infrequent, roads are long and waste needs to remain onsite between removals. In these circumstances, burying or burning food waste can look like a practical solution. The material disappears from the kitchen, storage pressure reduces and the lodge avoids transporting […]
Tips for a “Zero Waste Braai”
Hidden Environmental Impact of Residential Skip Rentals: Why You Should Care In today’s fast-paced world, convenience often comes at a cost, and residential dumpster rentals are no exception. These handy services can make your life easier during home renovation projects, decluttering, or moving, but the environmental footprint they leave behind is often overlooked. Let’s take […]
Wanting to fight climate change? Reduce food waste. Photo by Naja Bertolt Jensen on Unsplash Driving into work today Stephen Grootes interviewed Professor Leslie Petrik from the University of the Western Cape. She was talking about the high concentration of pharmaceuticals in False Bay. Basically, people are flushing down unused medication and it is ending up in the sea—the discharge strategy […]
